Accoutrement Cooking Classes
Program
Accoutrement Cooking Classes
Program
Program for 2005
Date & Time
Chef/Restaurant
Theme
February
1. Monday 21 Feb - 6.30pm
Darren SimpsonChef, TV Presenter Cooking at HomeRiver
Café London, Co-founder & head chef at Aqua Luna, channel 7 TV
Chef, & My Restaurant Rules contributor. Darren will cook his favourite
food for home.
2. Tuesday 22 Feb – 10.30am
Darren SimpsonChef, TV Presenter Cooking at HomeRiver
Café London, Co-founder & head chef at Aqua Luna, channel 7 TV
Chef, & My Restaurant Rules contributor. Darren will cook his favourite
food for home.
3. Tuesday22 Feb 6.30pm
Martin Boetz – Longrain LongrainVoted Best Thai so
many times I have lost count. Martin combines everything Thai to create
sensational food.
4. Wednesday23Feb – 6.30pm
Peter DoyleEst. The Best of Est.Three Hat restaurant,
Good Food Guides Best Modern Australian. Peter will select a menu from
the best of Est.
5. Monday28 February – 6.30
Peter ConistisOmega An Omega Menu After the success
of Eleni’s the long awaited opening of Omega has proved fruitful. Voted
Best New Restaurant and awarded two hats in it’s first year.
March
6. Tuesday1 March – 6.30pm
Chris ManfieldEast@West Asian SaladsVoted Londons
Best New Restaurant by the prestigious Tatlers Magazine. Christine
has designed a new style of eating with flavour driven salads
7. Wednesday2 March – 10.30am
Chris ManfieldEast@West Asian SaladsVoted Londons
Best New Restaurant by the prestigious Tatlers Magazine. Christine
has designed a new style of eating with flavour driven salads
8. Monday7 March – 6.30pm
Serge Dansereau – Bathers Pavilion Serge @ Home Serge
at Home is based on the way Serge loves to cook for family and friends.
9. Tuesday8 March – 10.30am
Serge Dansereau – Bathers Pavilion Serge @ Home Serge
at Home is based on the way Serge loves to cook for family and friends.
10. Wednesday9 March – 6.30pm
Brent Savage – Moog Food &Wine Tapas Chef of
the Year 04 – Brent is leading the way. A recent culinary journey through
Spain has inspired new concepts in flavour & presentation.
11. Monday14 March – 6.30pm
Chui Lee Luk – Claudes Menu from Claudes – Taste
& TextureChui Lee, the new Chef Owner of Claudes Restaurant.
She has an impressive background Chouets, Manfield, Kwong & Pak Poy -
In the forefront of the new generation of chefs.
12. Tuesday15 March – 6.30pm
Brigid KennedySimmer Catering BBQ Caterer & Author
Brigid has produced another new and exciting book BBQ, interesting
innovative ideas.
13. Wednesday16 March – 10.30a
Brigid KennedySimmer Catering BBQ Caterer & Author
Brigid has produced another new and exciting book BBQ, interesting
innovative ideas.
14. Wednesday16 March – 6.30pm
Harry Tamuakeras Perama Greek Taverna This multi
award winning One Hat Taverna is full of life as is the food. David will
show us how to entertain the Greek way!
15. Saturday19 March – 11am
Lachlan BowtellChef Whats your Beef ? A chef for
13 years, Lachlan now works for Meat & Livestock Australia. This
class will teach you all you need to know about beef - choose, prepare,
cook & carve
16. Tuesday22 March 6.30pm
Alex HerbertChef Easter Baking Traditionally Easter
is a time for baking. Share the secrets of some of Alex’s favourites
Easter recipes.
17. Wednesday23 March – 6.30
Peter GilmoreQuay Crustaceans ‘Restaurant of the
Year’ Chef Peter Gilmore will show you how to choose, cook and present beautiful
crustaceans .
18. Tuesday29 March – 6.30pm
Max Mullins Chef Max-ThaiOriginally trained by master
chef of Thai, David Thompson, Max was Head Chef at Sailors Thai for ten years.
He will open his own restaurant this year, sample some of what is to come.
19. Wednesday30 March – 10.30am
Max Mullins – Chef Max-ThaiOriginally trained by
master chef of Thai, David Thompson, Max was Head Chef at Sailors Thai for
ten years. He will open his own restaurant this year, sample some of
what is to come
April
20. Monday 4 April – 6.30pm
Matthew KempRestaurant Balzac Curing and MarinatingLearn
how easy it is to cure and marinate. Matthew will teach us how to create
a menu using these ___ techniques. A twist to your entertaining repertoire
21. Tuesday5 April – 6.30pm
Matthew KempRestaurant Balzac Curing and MarinatingLearn
how easy it is to cure and marinate. Matthew will teach us how to create
a menu using these ___ techniques. A twist to your entertaining repertoire
22. Wednesday6 April – 6.30pm
Armando Percurco Buon Ricordo Cucina PoveraSee program
for description
23. Thursday7 April – 10.30am
Armando Percurco Buon Ricordo Cucina Povera
24. Monday 11 April 10 – 12.30pm
Kay Richardson Kids Cooking Fun Baking (6-8yrs)
25. Tuesday 12 April 10 – 12.30pm
Kay Richardson Kids Cooking Italian
Cooking (9-11yrs)
26. Wednesday 13 April 10 – 12.30pm
Kay Richardson Kids Cooking My Lunchbox (12 – 14
yrs)
27. Sat 16 April 10 – 12.30pm
Kay Richardson Cooking for Mum – Mothers Day Special
(9-12yrs)With Mothers Day in two weeks, learn how to treat mum to a
special breakfast.
28. Tuesday26 April – 6.30pm
Peter Evans – Hugo’s Australian SeafoodHugo’s on
Bondi Beach, Hugo’s Lounge, and now Hugo’s Pizzeria. Evans remains
at the pinnacle of Modern Australian food. This class will focus on
the latest style of Seafood.
29. Wednesday27 April – 6.30
Valli Little Delicious Magazine Real Fast Food”The
title of this class says it all. Being the Food Editor of Delicious
Magazine Valli knows how busy we are. She will show us how to produce a fast
& well balanced menu
30. Saturday30 April – 11am
Rowie DillonRowies Cakes Gourmet Gluten FreeRowie
will present a menu that is Gluten and Dairy free to enable you to cook a
menu for family and friends who are gluten intolerant.
May
31. Monday2 May – 6.30pm
Marieke BrugmanHowqua Dale Fresh & SeasonalMarieke
has been teaching for over 20 years, always seasonal and produce driven
with an innovative style. Learn some clever cook’s tricks and
tips.
32. Tuesday3 May – 10.30am
Marieke BrugmanHowqua Dale Fresh & SeasonalMarieke
has been teaching for over 20 years, always seasonal and produce driven
with an innovative style. Learn some clever cook’s tricks and
tips.
33. Wednesday4 May – 6.30
Glenn BowmanAlegria Alegria Starters I have known
Glenn for over 20years, he has worked in Sydney, London, Spain and now Noosa.
His restaurant has gained a reputation for innovative Spanish flavours.
34. Thursday5 May – 6.30pm
Ben JenkinsAccoutrement Chef Back to Basics
1st class of seriesIf you don’t have the basics it can be difficult to understand
recipes. Let’s get started by giving you the confidence. The series
will be divided into four classes. Learn the basic techniques.
35. Saturday7 May – 11am
Liz Cassis – Dandaragan Cooking with Olive Oil –
Olive oil is now used extensively in most Australian households. Learn
varietal differences, when and how to use.
36. Monday9 May – 10.30
Vanessa MartinIl Piave HANDS ON – Italian A true
follower of authentic Italian food, Vanessa cooks her Grandmothers recipes.
Learn an Italian Menu – Hands On! (not pasta)
37. Monday9 May – 6.30pm
George SinclairYellow BrunchGeorge Sinclair from
Yellow Bistro, Potts Point has worked with the best including Perry, Pignolet
& Manfredi. Brunch is a great way to entertain.
38. Tuesday10 May – 6.30pm
Chris ManfieldEast@West – London Asian TapasVoted
London’s Best New Restaurant, Christine’s food continues to please all around
the world. Christine will demonstrate Asian tapas.
39. Wednesday11 May – 10.30am
Chris ManfieldEast@West - London Asian TapasVoted
London’s Best New Restaurant, Christine’s food continues to please all around
the world. Christine will demonstrate Asian tapas
40. Wednesday11 May – 6.30pm
Louise Harper Chef Northern Indian Dishes
India is a vast continent divided into diverse regions. Louise will concentrate
on preparing traditional Northern Indian food.
41. Thursday12 May – 6.30pm
Ben Jenkins Accoutrement Chef Back to Basics
1st class of seriesIf you don’t have the basics it can be difficult to understand
recipes. Let’s get started by giving you the confidence. The series
will be divided into four classes. Learn the basic techniques..
42. Sat 14 May – 11am Mark
Stone – Hugo’s Lounge Wow Desserts – Demo Stone is a master
pastry chef who excels at top end fine dining desserts. This class will be
creative & skill based.
43. Monday16 May – 6.30pm
Damien PignoletBistro Moncur An Egg AffairLearn the
craft of cooking with eggs. Master of technique, Damien will select
six interesting and versatile egg dishes.
44. Tuesday17 May – 10.30am
Damien PignoletBistro Moncur An Egg AffairLearn
the craft of cooking with eggs. Master of technique, Damien will select
six interesting and versatile egg dishes.
45. Tuesday17 May – 6.30pm
Anthony Musarra – RadiiPark Hyatt, Melb Modern MediterraneanOne
cities loss is another cities gain! Unpretentious Mediterranean flavours
are the genre of this class.
46. Wednesday18 May – 10.30am
Anthony Musarra – Radii Modern Mediterranean REPEAT
CLASSOne cities loss is another cities gain! Unpretentious Mediterranean
flavours are the genre of this class.
47. Wednesday18 May – 6.30pm
George Francisco – Dish Dishy Seafood Newport’s
stylish one hat restaurant continues to impress. In keeping with the
beachside influences George will present seafood.
48. Thursday19 May – 6.30pm
Ben JenkinsAccoutrement Back to Basics 1st
class of seriesIf you don’t have the basics it can be difficult to understand
recipes. Let’s get started by giving you the confidence. The series
will be divided into four classes. Learn the basic techniques.
49. Monday23 May – 6.30pm DEMO
Nadine AbsesurChef, Author “Veg out” - DemoNadine
was originally involved with Cranks in London & contributor to the Cranks
Bible. Now living in Byron Bay Nadine is an expert teacher & will present
Vegetables in a new light.
50. Tuesday24 May – 10.30am H/ON
Nadine AbsesurChef, Author “Veg Out – Hands On”Nadine
was originally involved with Cranks in London & contributor to the Cranks
Bible. Now living in Byron Bay Nadine is an expert teacher & will present
Vegetables in a new light.
51. Tuesday24 May – 6.30pm
Shaun Presland – Sushi E, Establishment Sushi EPresland
is a talented Nigiri Sushi chef classically trained. He has gained
a fantastic reputation for more experimental sushi creations.
52. Wednesday25 May – 10.30am
Rachel Grisewood – Manna from Heaven HANDS ON – Biscuits,
biscuits, biscuitsOriginally from the UK, Rachel has established Manna from
Heaven Learn how to bake biscuits – hands on !
53. Wednesday25 May – 6.30pm
Julz Beresford Food Stylist Food Presentation &
StylingFed up with cooking sensational dishes and not being able to serve
them with the presentation they deserve? This class will demonstrate
a menu with tips & tricks on how to make it look fantastic !
54. Thursday26 May – 6.30pm
Ben Jenkins Accoutrement Back to Basics 1st
class of seriesIf you don’t have the basics it can be difficult to understand
recipes. Let’s get started by giving you the confidence. The series
will be divided into four classes. Learn the basic techniques.
55. Monday30 May – 6.30pm
Damian Heads – FUEL Bistro Fuel’d Canapes2003 winner
of the Joesphine Pignolet award for Best Young Chef, Damian is now at the
helm of Fuel Bistro. Mediterranean inspired, clean & fresh flavours,
great for entertaining.
56. Tuesday31 May – 10.30am
Damian Heads – FUEL Bistro Fuel’d Canapes REPEAT
CLASS2003 winner of the Joesphine Pignolet award for Best Young Chef, Damian
is now at the helm of Fuel Bistro. Mediterranean inspired, clean &
fresh flavours, great for entertaining..
57. Tuesday31 May – 6.30pm
Dietmar Sawyere –FortyOne Fish @ Forty OneHow to
choose, prepare, cook & present fish. With eleven years of fine
dining experience, Dietmar’s food is renowned for his French, Italian &
Japanese influences.
June
58. Wednesday1 June – 10.30am
Gay BilsonChef, Author Digressions on Food – A discussion
of the philosophy of food. Gay was in the forefront of the dramatic
changes in Australian food in the early seventies through to today.
She has selected food & wine to be sampled through this discussion.
59. Wednesday1 June – 6.30pm
Laif Etournaud – Onde A Winter FeastLaifs background
is French. His restaurant is packed every night. This class will reflect
a change in season.
60. Thursday2 June – 10.30am
Laif Etournaud – Onde A Winter Feast - Laifs
background is French. His restaurant is packed every night. This class will
reflect a change in season.
61. Thursday2 June – 6.30pm
Gay Bilson Digressions on Food – A discussion of
the philosophy of food. Gay was in the forefront of the dramatic
changes in Australian food in the early seventies through to today.
She has selected food & wine to be sampled through this discussion
62. Monday 6 June – 6.30pm DEMO
Mirko Grillini Chef, Actor & Teacher Rustic Italian
From Brisbane, Chef, teacher & actor Mirko will demonstrate traditional
handmade dishes such as Tortelloni, & Tagliatelle with traditional
rustic sauces. With a big emphasis on the lifestyle and history of
Italian cuisine.
63. Tuesday7 June – 10.30am H/ON
Mirko Grillini – Chef, Actor & Teacher Rustic
Italian – HANDS ONFrom Brisbane, Chef, teacher & actor Mirko will teach
traditional handmade dishes such as Tortelloni & Tagliatelle with traditional
rustic sauces. With a big emphasis on the lifestyle and history of
Italian cuisine.
64. Tuesday7 June – 6.30pm
Lorraine GodsmarkYellow Bistro Pastry WorkshopLearn
the tricks of the trade from the acclaimed pastry chef. Work hands on with
Lorraine to master sweet and shortcrust pastry at home.
65. Wednesday8 June – 10.30am
Lorraine Godsmark Yellow bistro Pastry Workshop Learn
the tricks of the trade from the acclaimed pastry chef. Work hands on with
Lorraine to master sweet and shortcrust pastry at home.
66. Wednesday8 June – 6.30pm
Peter GilmoreQuay Slow Winter CookingGood Food Guide
restaurant of the year. It is winter and Peter will present slow cooking
full of flavour and presented with style.
67. Tuesday14 June – 6.30pm
Hamish InghamBilly Kwong Cooking with Organic ProduceHead
Sous Chef at Billy Kwong, Hamish will be showcasing the restaurants
new organic menu
68. Wednesday15 June – 10.30am
Hamish InghamBilly Kwong Cooking with Organic ProduceHead
Sous Chef at Billy Kwong, Hamish will be showcasing the restaurants
new organic menu .
69. Wednesday15 June – 6.30pm
Steve Hodges – FishFace FishFace Steve’s talent and
skill has always focused on fish. This tiny restaurant produces some
of Sydney’s best.
70. Sat 18 June – 11am John
Pye – Hugo’s Lounge HANDS ON - Pizza at HomeEverybody
loves pizza! Learn how to prepare the dough, cook to perfection and
take home your own pizza’s.
71. 20 – 26 June JAVA
TRIP Staying at the breathtaking Amanjiwo one of the Aman
resorts facing the Kedu Plain looking over the largest Buddhist sanctuary
in the world. The 6 day tour includes some meals, market visits,
galleries & cooking classes. Enquire for more information.
72. Tuesday21 June – 6.30pm
Thomas Johns – Pello Seasonal Pello MenuEx Aria.
Thomas has been serving modern Australian dishes with obvious skill and imagination
at this Stanley St restaurant.
73. Wednesday22 June – 6.30
Jeff Turnbull Aqua Dining Aqua Tasting Plate Jeff
will show you the five small and perfectly formed dishes that make up the
Aqua Tasting plate. A mini degustation, a great way to entertain.
74. Sat 25 June – 11am Rachel
GrisewoodManna From Heaven Hands On Chocolate and CakesOriginally
from the UK, Rachel has established Manna from Heaven. This hands on
class is focused on using chocolate and cakes .
75. Monday 27 June - 10.30am
Rebecca Rivera En Casa Tapa Tapa! This
unassuming venue undoubtedly produces the best Spanish tapas in Sydney.
Authentic, full flavoured Spanish with gusto!
76. Monday27 June – 6.30pm
Justin North – Becasse Becasse Signatures Justin
North continues to dazzle our palates. In this class he will revel
“Becasse” signature secrets.
77. Tuesday28 June – 10.30am
Justin North – Becasse Becasse Signatures REPEAT
CLASSustin North continues to dazzle our palates. In this class he
will revel “Becasse” signature secrets.
78. Wednesday29 June – 6.30pm
Giovanni Pilu & Danny Russo The Italian Job!!
This dynamic duo, one from Basilicata, Italy & the other from Sardinia
combine forces to produce a lively, entertaining and informative evening.
July
79. Sat 2 July 11am Mark
Stone Hugo’s Lounge Hugo’s Pastry Chef HANDS ON
80. Monday 4 July
Kids Cooking – program to be announced
81. Tuesday5 July
Kids Cooking - program to be announced
82. Wednesday6 July
Kids Cooking - program to be announced
83. Monday18 July – 6.30pm
Wayne Smith La Goulue Simply French This long established
Crows Nest institution has consistently produced excellent traditional French
food. This class will show you simple French style garnished with a twist
of modernity.
84. Tuesday19 July – 10.30am
Guillaume Brahimi Guillaume at Bennelong Sweetbreads,
Offal etc Classically French trained master chef Guillaume will demonstrate
the art and technical expertise required to prepare, cook & present offal.
Are you game?
85. Tuesday19 July – 6.30
Tobie PuttockFifteen - London Tobies’ TreatsWorking
with Jaimie Oliver for 3 years on the ‘Restaurant Fifteen’ project in London.
Tobie will present a menu of his favourite entertaining dishes.
86. Wednesday20 July – 10.30am
Tobie PuttockFifteen - London Tobies’ TreatsWorking
with Jaimie Oliver for 3 years on the ‘Restaurant Fifteen’ project in London.
Tobie will present a menu of his favourite entertaining dishes.
87. Wednesday20 July – 6.30pm
Paul Van ReykChef & Caterer Sri Lankan CurriesFor
those who want to expand their repertoire of curries. Paul born &
raised in Sri Lanka will teach you authentic curries from this region.
88. Sat 23 July – 11am Lachlan
BowtellMeat & Livestock Aust Whats your Beef ? A chef
for 13 years, Lachlan now works for Meat & Livestock Australia.
This class will teach you all you need to know about beef - choose,
prepare, cook & carve
89. Monday25 July – 6.30pm
Hugh Whitehouse – Lilianfels Winter in the MountainsHaving
been the Chef at Milsons for many years Hugh has taken command of Lilianfels
in the Blue Mountains. Its cold and time for great winter food
with Hugh.
90. Tuesday26 July – 10.30am
Hugh Whitehouse – Lilianfels Winter in the Mountains
REPEAT CLASSHaving been the Chef at Milsons for many years Hugh has taken
command of Lilianfels in the Blue Mountains. Its cold and time
for great winter food with Hugh.
91. Tuesday26 July – 6.30pm
Liane ColwellExotic Catering Mystic Moroccan Liane
has an extensive background in the food industry and a personal obsession
for Morocco. Demystify Moroccan cuisine and learn the secrets of this
exotic cuisine
92. Wednesday27 July – 10.30am
Liane Colwell Exotic Catering Mystic Moroccan Liane
has an extensive background in the food industry and a personal obsession
for Morocco. Demystify Moroccan cuisine and learn the secrets of this
exotic cuisine.
93. Wednesday27 July – 6.30pm
Jo Ward MuShu MuShu MorselsThis extraordinary young
chef fits the profile of the new generation. Trained by Cheong Liew
in Adelaide. Her food delivers a deliciously hip and sensory
dining experience.
August
94. Monday 1 August – 6.30pm
Ben Thomas Banana Blossom Thai EssentialsTrained
by David Thompson & seven years at Sailors Thai. Ben will teach
you to combine the four essential elements of Thai; hot, sour, salty &
sweet.
95. Tuesday2 August – 6.30pm
Louise Harper Chef Southern Indian DishesEx Oh! Calcutta..
Louise comes from the southern region of India where the cuisine is
light & fresh. Louise will demonstrate some delicacies from
this region.
96. Wednesday3 Aug – 6.30pm
Tony TanChef Yum Cha @ Home We love it but don’t
tend to cook it. Tony will teach you how to produce simple yum cha for home
entertaining.
97. Thursday4 Aug – 10.30am
Tony TanChef Yum Cha @ HomeWe love it but don’t tend
to cook it. Tony will teach you how to produce simple yum cha for home entertaining.
98. Monday 8 Aug 6.30pm
Robert MolinesRoberts at Peppertree (Hunter Valley Winter
Dishes from the Hunter ValleySee program for description
99. Monday 8 Aug 6.30pm
Robert MolinesRoberts at Peppertree (Hunter Valley Winter
Dishes from the Hunter Valley
100. Tuesday 9 Aug – 3pm class
7pm dinner Serge – Bathers Class and
Dinner – The class will commence at 3.30pm at Accoutrement, where Serge will
demonstrate the five signature dishes that will be presented for dinner at
Bathers that evening..
101. Wednesday10 Aug – 10.30am
Lucienne Francisco Chelsea Tea House Morning
& Afternoon Tea The Chelsea Tea House in Avalon has been very successful.
Lucienne will prepare and demonstrate the forgotten art of Morning
& Afternoon Tea.
102. Wednesday10 Aug – 6.30pm
Danny Russo Aqua Luna New Food from Aqua LunaLook
out! The old Aqua Luna under Danny Russo is sure to be one of Sydney’s newest
Italian experiences.
103. Monday15 Aug – 10.30am
Bill Granger - Bills FreshBill Granger has showcased
to the world what Australian food is all about. The key to this class is
fresh and easy entertaining for family and friends.
104. Tuesday16 Aug – 10.30am
Bill Granger – Bills FreshBill Granger has showcased
to the world what Australian food is all about. The key to this class is
fresh and easy entertaining for family and friends. .
ONLY DOING MORNING CLASSES
105. Tuesday16 Aug – 6.30pm
Philip Johnson – e’cco 10 years of e’cco Opening
1985 this multi award winning, landmark Brisbane restaurant continues.
Philip will create a menu of his favourite dishes.
106. Wednesday17 Aug – 10.30am
Phillip – Ecco 10 years of e’cco Opening 1985 this
multi award winning, landmark Brisbane restaurant continues. Philip
will create a menu of his favourite dishes.
107. Wednesday24 Aug – 6.30pm
Loretta Sartori The Basic Science of Cakes
Loretta with 25 years experience will help you to understand the techniques
of cake making. Learn the basic cakes that can be utilised in many
ways.
108. Thursday25 Aug – 10.30am
Loretta Sartori The Basic Science of Cakes
Loretta with 25 years experience will help you to understand the techniques
of cake making. Learn the basic cakes that can be utilised in many
ways
109. Monday29 August 6.30pm
John O’Riordan Chef/Owner Life at Grappa !
This landmark restaurant in Leichhardt, a favourite haunt of Sydney Chefs.
This class will concentrate on the ‘secondi’/carne’ of the Italian main course.
110. Tuesday30 August – 6.30pm
Valli Little Tuesday Night Cooking Back by popular
demand! Valli is the Food Editor of Delicious magazine. It will be a quick
and satisfying menu for home entertaining or family meals.
111. Wenesday 31 Aug – 6.30pm
David Tsirekas Perama Archestrates –Influences
of Ancient GreeceDavid has gone back to 350BC studying recipes and food of
Ancient Greece. In this class you will discover how this has influenced
Greek food of today.
September
112. Monday5 Sept – 6.30pm
Lisa Lintner – Low GIChef, Author The Healthy Body
This class will coincide with the release of Lisa’s new book devoted to healthy
low GI food. A creative flavoursome menu, learn how to understand the formula.
113. Tuesday6 Sept – 10.30am
Lisa Lintner – Low GIChef, Author The Healthy Body
REPEAT CLASSThis class will coincide with the release of Lisa’s new book
devoted to healthy low GI food. A creative flavoursome menu, learn how to
understand the formula.
114. Wednesday7 Sept – 10.30am
Dietmar SawyereFortyOne Fish @ Forty One How to choose,
prepare, cook & present fish. With eleven years of fine dining
experience, Dietmar’s food is renowned for his French, Italian & Japanese
influences.
115. Tuesday13 Sept – 6.30pm
Stefano ManfrediChef, teacher Spring in Italy Stefano
has been teaching at Accoutrement for over 15 years. Let Stefano show
you how to bring the best of spring produce to the table the Italian way.
116. Wednesday14 Sept – 10.30am
Stefano ManfrediChef, teacher Spring in Italy Stefano
has been teaching at Accoutrement for over 15 years. Let Stefano show
you how to bring the best of spring produce to the table the Italian way
117. Wednesday14 Sept – 6.30
Peter Doyle – Est LunchThe city crowd fills Est.
for lunch everyday. Peter will present one of his favourite lunch menu’s
118. Sat 17 Sept – 11am
Rowie Dillon Rowies Cakes Gourmet Gluten FreeRowie
will present a menu that is Gluten & Dairy free to enable you to cook
a menu for family and friends who are gluten intolerant.
119. Monday19 Sept – 6.30pm Demo
Vanessa MartinIl Piave True ItalianVanessa is one
Sydney chef who is trying to maintain true Italian cooking the way her Grandmother
did, all authentic.
120. Tuesday20 Sept – 6.30pm
Belinda Jeffreys Baking with BelindaPeople are often
daunted at the thought of baking, but there are so many simple yet delicious
things you can make in no time. Belinda’s new book streamlines recipes
for easy bread making & home baking.
121. Wednesday21 Sept – 10.30am
Belinda Jeffreys Baking with BelindaPeople are often
daunted at the thought of baking, but there are so many simple yet delicious
things you can make in no time. Belinda’s new book streamlines recipes
for easy bread making & home baking.
122. Monday26 Sept -
Kids Cooking - program to be announced
123. Tuesday27 Sept -
Kids Cooking - program to be announced
124. Wednesday28 Sept -
Kids Cooking - program to be announced
October
125. 11 – 22 Oct
RHAJASTAN October 2005 Marieke Brugman & Sue Jenkins
will co-host this 11 day journey. Discover the magic of this exotic
country. Be captivated by the people, their culture & exceptional
cuisine. Stay in the Maharaja of Jodhpur’s Royal Tented Camp.
Enquire for further information.
126. Tuesday11 Oct – 6.30pm
Greg MaloufMo Mo’s New & Contemporary Dishes
of Lebanon & Syria Greg will release his third book based on this style
of food. Always exciting and different with an innovative flare Greg
will introduce you to this exotic cuisine.
127. Wednesday12 Oct – 10.30am
Greg MaloufMo Mo’s New & Contemporary Dishes
of Lebanon & SyriaGreg will release his third book based on this style
of food. Always exciting and different with an innovative flare Greg
will introduce you to this exotic cuisine
128. Sat 15 Oct – 11am John
Pye – Hugo’s Lounge Hugo’s Pizzeria – HANDS ONHead
Pizza Chef at Hugo’s Lounge. Learn the tricks of the trade to create
fabulous dough & pizza’s to take home.
129. Monday17 October – 6.30pm
Brigid Kennedy Canapes for ChristmasChristmas is
coming and its time to entertain. Brigid, Author of ‘Small Food’ &
‘BBQ’ will help you plan & cater during this busy time.
130. Tuesday18 October – 10.30am
Brigid Kennedy Canapes for Christmas REPEAT CLASSChristmas
is coming and its time to entertain. Brigid, Author of ‘Small Food’
& ‘BBQ’ will help you plan & cater during this busy time.
131. Tuesday18 October – 6.30pm
Jacqueline Bourke – Seans Panaroma – Best Young Chef
2004. Based at Seans Panaroma its no wonder Jacqueline is the winner
of the Josephine Pignolet award. Returning from her overseas trip to
discover the culinary world Jacqueline will produce a menu of her favourite
flavours.
132. Wednesday19 Oct – 6.30pm
Karen MartiniMr Woolf Mediterranean Martini StyleKaren
returned to Melbourne and after receiving Three Hats at Icebergs opened Mr
Woolf. Karen writes weekly for Sunday Life & continues to be involved
with the Melbourne Wine Room. This class will focus on fresh Mediterranean
flavours.
133. Thursday20 Oct – 10.30am
Karen MartiniMr Woolf Mediterranean Martini Style
Karen returned to Melbourne and after receiving Three Hats at Icebergs opened
Mr Woolf. Karen writes weekly for Sunday Life & continues to be involved
with the Melbourne Wine Room. This class will focus on fresh Mediterranean
flavours.
134. Sat 22 – 11am Rachel
GrisewoodManna from Heaven HANDS ON - Xmas BakingCome and
learn Christmas in Heaven with Rachel. In this class you will learn,
create & take home some Christmas baking goodies..
135. Monday 24 Oct – 10.30am
Marilyn Lean – Glace Ice Cream Petit fours This tiny
shop in Leichhardt produces the most outstanding ice cream petit fours and
desserts. Learn the technique to reproduce at home.
136. Monday24 Oct – 6.30pm
Damien Pignolet Classical, Regional & ModernThe
three cornerstones of French cooking. Based on his soon to be released
book, Damien will show us how these techniques can be applied to Australian
food.
137. Tuesday25 Oct – 10.30am
Damien Pignolet Classical, Regional & ModernThe
three cornerstones of French cooking. Based on his soon to be released
book, Damien will show us how these techniques can be applied to Australian
food.
138. Wednesday25 Oct – 6.30pm
Giovanni Pilu – Pilu at Freshwater A Sardinian AffairGiovanni
has moved his one hat Cala Luna restaurant to the beach front at Freshwater.
With fresh authentic Sardinian flavours, Giovanni will show us some Sardinian
secrets.
139. Thursday26 Oct – 6.30pm
Nadine Abensur Exotic Salads Nadine originally involved
with Cranks Cafe in London & contributor to the Cranks Bible Nadine has
come to live in Byron Bay from London. Get ready for summer and add
to your repertoire of fresh salads with a difference.
140. Monday 31 Oct – 10.30am
Alex HerbertChef An Australian Christmas Table –
Alex has trained with the best; Beer, Bilson, Manfield & Thompson. Her
expertise as a caterer will help you organise an Australian Christmas menu.
141. Monday 31 Oct – 6.30pm
Jacob Brown – Tabou French BistroJacob has been at
Tabou for 4 years. The Good Food Guide sums up Tabou perfectly “wholesome
classic regional bistro fare” come and enjoy.
For bookings:
Accoutrement
Cooking School
Phone / Fax: 02 9969 7929
e-mail: accoutrement@bigpond.com.au
Download Enrolment Form