2005
The tradition of the Wharf Winter Lunch continues, this year with the unveiling of the first truffles from NSW, with a simple meal of potatoes, chicken and ice cream (all studded with lots of truffles), fine wine and a terrific and appreciative clientele. What more could anyone want?
Thanks to Aaron Ross, Tim Pak Poy and their team for a supreme effort!
Thanks to Perigord Truffles of Tasmania who made this possible.
Let me pictures speak for themselves!
A real 'feel-good' event!