AGP - Restaurant of the Year Awards
Australian Gourmet Pages Restaurant of
the Year
2014
- Spice Temple, Chef Andy Evans
+ Owner Neil Perry
2013 – Momofuku
Seiōbo, Chef: Ben Greeno
+ Owner: David Chang
2012 – Tetsuya’s
Restaurant, Chef/Owner: Tetsuya Wakuda
2011 – Attica, Chef/Owner:
Ben Shewry
2010 - Bentley Restaurant
& Bar, Chef/Owners: Nick Hildebrandt + Brent Savage
2009 – Marque Restaurant,
Sydney, Chef/Owner: Valerie & Mark Best
2008 - ARIA Restaurant,
Sydney, Chef/Owners Matthew Moran and Peter Sullivan
2007 - Lucio’s
Italian Restaurant, Sydney, Owner: Lucio and Sally Galletto
2006 - Rockpool,
Sydney, Chef: Neil Perry
2005 - Vue de Monde, Melbourne, Chef / Owner: Shannon Bennett
2004 - Guillaume at
Bennelong, Sydney, Chef: Guillaume Brahimi
2003 - est.restaurant,
Sydney, Chef: Peter Doyle
2002 - Cafe di Stasio, Melbourne, Owner: Ronnie di Stasio
2001 - MG Garage,
Sydney, Chef: Janni Kyritsis
2000 - Claude's,
Sydney, Chef: Tim Pak Poy
1999 - The Grange,
Adelaide, Chef: Cheong Liew
"The Australian Gourmet Pages Restaurant of the Year Award" is announced each year on the 1st August.